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Apple cake


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Tempo de preparo

40 min(s)


15 servings


  • Ingredients
  • Recipe
  • 3 apples3 unit(s)
  • 3/4 of oil3/4 cup
  • 3 large eggs3 unit(s)
  • Wheat flour2 cup
  • Sugar2 cup
  • Baking powder2 teaspoon
  1. Greased and floured form.
  2. Beat the eggs, oil, sugar, 1 apple with the skin, and the skins of the other 2 apples in a blender (note chopping the other two apples without the skin) and add the juice of 1 lemon, 1 tablespoon of sugar (reserve).
  3. In a bowl, place the wheat flour mixed with the yeast, and add the mixture from the blender, after mixing, place the chopped apples.
  4. Preheated oven 180 degrees until golden brown +or- 40 minutes after ready sprinkle icing sugar with cinnamon to taste and it's ready.

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