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Tempo de preparo

40 min(s)


15 servings

Adriana Gonçalves

  • Ingredients
  • Recipe
  • Apples3 unit(s)
  • Sugar2 cup
  • Wheat flour2 cup
  • Oil1 cup
  • Baking powder1 tablespoon
  • Cinnamon1 tablespoon
  • Eggs3 unit(s)
  • Salt to taste
  1. Peel the apples and reserve the coats. Chop the apples and reserve. In a blender, beat the eggs, oil and apple peels until all the skin is crushed. In a bowl, mix the dry ingredients Add the liquid, stir well and finally add the chopped apples. Grease a mold with butter and wheat flour Ready in 40 minutes or until the Palio is inserted and it comes out clean.

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