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American pancake

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American pancake


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Tempo de preparo

40 min(s)


8 servings

Erick Batista

  • Ingredients
  • Recipe
  • (tea) wheat flour2/4 cup
  • sugar1 tablespoon
  • baking powder3 teaspoon
  • (tea) milk1 cup
  • melted butter2 tablespoon
  • pinch of salt1 unit(s)
  • oil1 unit(s)
  1. Mix the flour, sugar, yeast and salt in a bowl.
  2. In another bowl, mix the eggs, milk and butter.
  3. Add the liquids to the dry ones, without mixing too much.
  4. The dough point should not be too liquid, it should run slowly.
  5. Heat and grease the skillet with oil, place the batter in the center, about 1/4 cup per pancake.
  6. Flip the dough to bake on the other side and you're done!

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