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American Cookies
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
27 servings
Daniela Nunes
@dani_se_gastronomia- Ingredients
- Recipe
- Margarine at room temperature150 g
- Sugar150 g
- Brown sugar100 g
- Eggs2 unit(s)
- Wheat flour280 g
- Baking soda2 teaspoon
- Salt1 teaspoon
- Chocolate chips400 g
- Mix the butter, sugar, brown sugar, vanilla in a stand mixer until fluffy. For approximately 5 minutes.
- Add the mixture one egg at a time and continue beating.
- Sift all the dry ingredients and add the dough. Add the chocolate.
- Portion the dough into 40-gram balls (it is good to use a glove or the ice cream scoop, as the dough is a little soft) and place on baking sheets with parchment paper or greased with release agent.
- Leave 3 cm space between the balls.
- Bake in a preheated oven at 180 degrees until the edges are golden and the center is soft.
- Let cool and serve. I love to eat hot!
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