Ambrosia (with orange)

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Ambrosia (with orange)

Name: Ambrosia (with orange)
Prep time: 2 h
Total time: 2 h
Yield: 8 Porções
Ingredients: 1 l Milk; 2 unit(s) Pear orange; 2 unit(s) Egg; to taste Cinnamon stick; 200 g Brown sugar; to taste Cloves

🇧🇷Brazil

•

View in original language

(Português)

120 min(s)

8 servings

Vinícius Fernandes

@vini_veneto

Ingredients
Recipe

Milk1 l
Pear orange2 unit(s)
Egg2 unit(s)
Cinnamon stick to taste
Brown sugar200 g
Cloves to taste

Cook the caramel with the brown sugar over medium heat.
Heat the milk and pour it over the caramel slowly and stir to combine.
With the help of a grater or zester, scrape the zest of the two oranges.
Put the cinnamon and the juice of the two clove oranges in the milk and leave for 40 minutes, on the fire off!
Beat the whites well and stop beating before getting in, mix the yolks and beat a little more.
Mix the eggs with the milk and stir quickly so it doesn't cook.
Let it cook for another 10 or 15 minutes without stopping stirring.

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Ambrosia (with orange)

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