Name: amazing chocolate
Prep time: 1 h
Total time: 1 h
Yield: 2 Porções
Ingredients: 600 g 1 1/2 cup all-purpose flour; 10 g 1 tablespoon of dry yeast; 150 ml 3/4 cup of water; 450 g 4 1/2 all-purpose flour; 80 g 1/2 cup sugar; 4 unit(s) Egg Yolks; 5 g 1 teaspoon of salt; 75 g 3 tablespoons of butter or margarine; 70 ml 1/3 cup of water; 12 ml 1 tablespoon of panettone essence; 20 g 1 tablespoon of honey; 210 g 1 1/2 cup chocolate chips

Brazil

1 1/2 cup all-purpose flour

1 tablespoon of dry yeast

3/4 cup of water

4 1/2 all-purpose flour

1/2 cup sugar

Egg Yolks

1 teaspoon of salt

3 tablespoons of butter or margarine

1/3 cup of water

1 tablespoon of panettone essence

1 tablespoon of honey

1 1/2 cup chocolate chips

amazing chocolate

Em uma tigela coloque 1 1/2 xícara de farinha de trigo, o fermento biológico seco e misture. Adicione 3/4 xícara de água e misture até obter uma pasta. Tampe e deixe descansar por 30 minutos.

In a bowl put 1 1/2 cup of wheat flour, the dry yeast and mix. Add 3/4 cup of water and mix until you get a paste. Cover and let rest for 30 minutes.

Após os 30 minutos, adicione nessa esponja o açúcar, a manteiga ou margarina, o mel, as gemas, a essência de panetone, um pouco da farinha de trigo restante, o sal, 1/3 de xícara de água e misture bem.

After 30 minutes, add the sugar, butter or margarine, honey, egg yolks, the essence of panettone, a little of the remaining wheat flour, salt, 1/3 cup of water and mix well.

Vá acrescentando a farinha aos poucos enquanto mistura. Transfira a massa para uma bancada polvilhada com farinha de trigo e sove a massa por uns 15 minutos.

Add the flour little by little while mixing. Transfer the dough to a bench sprinkled with wheat flour and knead the dough for about 15 minutes.

Abra a massa com as mãos, espalhe as gotas de chocolate e feche a massa dobrando-a sobre as gotas, amasse delicadamente para que as gostas de chocolate se incorporem à massa e fiquem homogêneas.

Open the dough with your hands, spread the chocolate chips and close the dough by folding it over the drops, knead gently so that the chocolate likes are incorporated into the dough and become homogeneous.

Divida a massa em 2 porções e coloque em sacos próprios para assar panetone. Deixe descansar por 1 hora ou até dobrar de tamanho.

Divide the dough into 2 portions and place in bags suitable for baking panettone. Let rest for 1 hour or until doubled in size.

Faça um corte em formato de + no centro de cada panetone, coloque uma colherzinha de manteiga e leve para assar em forno pré-aquecido a 180°C por 35 minutos.

Make a +-shaped cut in the center of each panettone, place a spoon of butter and bake in a preheated oven at 180°C for 35 minutes.

amazing chocolate

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