Almond Panna Cotta with Mocha Sauce

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Almond Panna Cotta with Mocha Sauce

Name: Almond Panna Cotta with Mocha Sauce
Prep time: 25 min
Total time: 25 min
Yield: 06 Porções
Ingredients: 1 cup whole blanched almonds, toasted; 1 cup sugar; 1 unit(s) unflavored gelatin envelope; 2 cup sour cream; 1/2 cup milk; 1 teaspoon salt; . l 📍Mocha Sauce; 4 ounce (oz) chopped semisweet or semisweet chocolate; 1 can(s) sour cream; 1/4 cup sugar; 1 teaspoon Instant Espresso Powder

🇧🇷Brazil

•

View in original language

(Português)

25 min(s)

06 servings

Gabriela Barbosa

@gabrielabsantos

Ingredients
Recipe

whole blanched almonds, toasted1 cup
sugar1 cup
unflavored gelatin envelope1 unit(s)
sour cream2 cup
milk1/2 cup
salt1 teaspoon
📍Mocha Sauce. l
chopped semisweet or semisweet chocolate4 ounce (oz)
sour cream1 can(s)
sugar1/4 cup
Instant Espresso Powder1 teaspoon

Place whole almonds in a food processor. Cover and process to make smooth butter; left it aside.
In a medium saucepan, combine the sugar and gelatin. Add the cream.
Cook and stir over medium heat until the gelatin is dissolved. Remove from fire.
Add the almond butter, milk and salt.
Pour into six individual 6-ounce molds, ramekins or cream cups.
Cover and refrigerate for 6 to 24 hours or until hardened.
📍 Mocha Sauce In a small saucepan, cook and stir the chopped semisweet or semisweet chocolate over low heat until melted.
Mix the cream, sugar and instant espresso powder or instant coffee crystals.
Cook and stir over medium-low heat for about 3 minutes or just until bubbly on the rim. Serve it hot.

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Almond Panna Cotta with Mocha Sauce

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