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Alfajor on a stick
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
10 servings
Marcela Prado
@lardamahprado- Ingredients
- Recipe
- Condensed milk1 can(s)
- Maizena Biscuit1 unit(s)
- Dark chocolate200 g
- Popsicle sticks10 unit(s)
- Dulce de leche1 unit(s)
- Ganache: Melt the chocolate in a bain-marie and set aside.
- Spread dulce de leche on the cookie and place the paliyo in the middle towards the end of it. Repeat the process on another cookie and place on top (the toothpick will be between the two. Add another cookie with dulce de leche inside. With the help of a spoon, pour the ganache and place it in a bowl lined with parchment paper. in the freezer for 25 minutes.
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