Aimpim Cake

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Aimpim Cake

Name: Aimpim Cake
Prep time: 40 min
Total time: 40 min
Yield: 8 Porções
Ingredients: 1/2 kg Grated Aimpim; 200 ml Coconut Milk Glass; 1 cup Regular Milk; 150 g Margarine; 2 cup Refined Sugar; 4 unit(s) Gems; to taste Salt; 1 cup Grated Coconut; 4 unit(s) Egg whites in Neves Firme

🇧🇷Brazil

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(Português)

40 min(s)

8 servings

Aline Silva

@alinesilva2019

Ingredients
Recipe

Grated Aimpim1/2 kg
Coconut Milk Glass200 ml
Regular Milk1 cup
Margarine150 g
Refined Sugar2 cup
Gems4 unit(s)
Salt to taste
Grated Coconut1 cup
Egg whites in Neves Firme4 unit(s)

Grate the cassava and mix the coconut milk. Squeeze and remove 1 cup of the liquid, reserve the cassava. Mix the liquid removed with 4 tablespoons of sugar. Reserve. Beat the margarine with the remaining sugar, the egg yolks, the salt and the grated coconut. Add the cassava gradually, continue beating and also gradually add the cow's milk. Add the beaten egg whites and mix. Place in a roasting pan greased with margarine and place the liquid squeezed from the cassava on top. Bake at 180 degrees for about 40 minutes or until golden and comes out with a dry toothpick. This cake won't leavening.

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Aimpim Cake

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