250g paçoca egg
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- Semi-sweet bar | 1 unit(s)
- Condensed milk | 1 unit(s)
- Paçoca | 6 unit(s)
- Melt the semi-sweet bar in the water bath, then place a 250g egg shape until the desired mark.
And take the fridge until it's very cold, and take the condensed milk to the fire, at medium temperature until it's almost brigadeiro point.
And let it cool, then take the chocolate out of the 250g mold.
And fill with the cold condensed milk and on top put the paçoca
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