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"Sour" cream with guava syrup
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
4 servings
Eduardo Jacques
@eduardojacques- Ingredients
- Recipe
- Guava200 g
- Water300 ml
- Milk300 ml
- Lemon to taste
- Sugar1 cup
- Corn starch1 tablespoon
- In a pan, add the guava paste along with the water and bring to a boil, stirring briefly.
- let it boil until it thickens. With the help of a spoon and a plate check the point ( syrup point )
- Add the milk along with the lemon sugar and the cornstarch, stirring constantly until it boils.
- Continue cooking for another 2 minutes after boiling.
- In a pot or cup mount layers.. 🥰
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