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- Ingredients
- Recipe
- Colorless gelatin1 unit(s)
- Gelatin (flavor of your choice)1 unit(s)
- Water200 ml
- In a pan put the water, and the jellies, and take it to the low fire, stir until they dissolve well." And very important, don't let it boil." freeze for 1 to 2 hours and it's ready, and just unmold.
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