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🥕🍮Carrot Pudding Cake 🍮🥕♡
🇧🇷Brazil
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(Português)
1 hour(s)
8 servings
Daiane Tognetti
@day_tognetti- Ingredients
- Recipe
- Ingredients: (Syrup) 1 cup of sugar ½ Cup of water♡ (Pudding 🍮) Ingredients: 3 eggs 1 can or house of condensed milk 500 ml of whole milk 1 cup of chocolate powder Or chocolate milk ♡ (Carrot cake 🥕) Ingredients: 2 eggs 1 cup wheat flour 1 cup sugar ½ cup oil 1 grated (or sliced) carrot 1 spoon (cap) of baking powder1 tablespoon
- Preparation: Make the syrup in the form, even putting the sugar and water in the form, take it to the fire until it caramelizes. And book. First, beat the pudding in the blender. Putting all the ingredients, The eggs in the can or (box) of condensed milk, the chocolate powder and the whole milk, Beat for about 5 minutes.. Put it in the already caramelized form. ♡ Blend in blender Carrots, eggs, sugar and oil For 5 minutes.. Leave the wheat flour and yeast to mix by hand (So that the mass don't get heavy, sole ) Put it on top of the pudding (Note: The dough of the cake goes down even when putting it on) Place in preheated oven In a water bath with aluminum foil on top for about 1 hour, after that time remove the aluminum foil and leave for about 30 minutes... Unmold it cold.. Leave it in the fridge for at least 2 hours...
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