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Bruno Gandelman


Cozinhando com o tempo, paciência e o amor que cada ingrediente merece. Instagram @chefbrugand


Tip, crispy chicken skin with no added oil

Candied Sweet Potato with Ginger

Grilled eggplants in tamarind sauce

Dulce de Leche Mousse with Coconut Milk

Tomato Carpaccio with Cucumber Spaghetti

Tandoori chicken

mushroom sauce

Batã pumpkin gratin with funghi

Chuchu Tzatziki

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