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jelly candy
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
20 servings
Mônica Monteiro
@amamaedavez- Ingredients
- Recipe
- Unflavored gelatin1 unit(s)
- Flavored gelatin of your choice1 unit(s)
- Hydrate the colorless gelatin according to the package instructions.
- Dissolve the flavored gelatin in 150ml of boiling water and mix with the already hydrated unflavored gelatin.
- Place in silicone molds and leave at room temperature for about 30 min or in the fridge until firm.
- If you don't have a silicone mold, grease any mold with a little oil and pour the mixture. The oil will make the gelatin come off easily.
- You can leave it out of the fridge so it doesn't melt. I've even sent it to my kids' lunch box. They're a hit here
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