Pea soup

likes

By

@mari.nalva

View in original language

(Português)

1 hour(s)

10 servings

Ingredients

• Pea | 1 kg
• pepperoni sausage | 1 kg
• bacon | 500 kg
• dried meat | 600 g
• oil | 4 tablespoon
• garlic | 6 unit(s)
• mixed seasoning | 1 dessert spoon
• Bacon Bacon Broth | 1 unit(s)
• water for cooking peas | 1 l

Recipe

1. In a pressure cooker add water, peas, and jerky. Let it cook for 30 minutes
2. Remove from pressure and add sausage and bacon. Let it cook for another 20 minutes
3. In a frying pan, add the garlic, oil, mixed seasoning and the bacon broth and let it brown. Throw this seasoning into the pot where the soup is. serve next

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