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- Ingredients
- Recipe
- Pea250 g
- Pepperoni sausage1 unit(s)
- Bacon200 g
- Garlic4 unit(s)
- Onion1 unit(s)
- Salt to taste
- Bay leaf, smoked paprika, herbs and coriander to taste
- Pressure cook the peas for 10 minutes. In another pan, fry the bacon and pepperoni until golden.
- Add the garlic, onion and other seasonings. Adjust the salt and add the peas. Lastly, add the cilantro and bring to a boil over low heat. Serve with crackers and toast.
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