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Beef rib soup

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Beef rib soup

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Tempo de preparo

40 min(s)


6 servings


  • Chopped Onion | 1 unit(s)
  • Minced Garlic Clove | 3 unit(s)
  • Beef rib | 400 g
  • Diced Potatoes | 3 unit(s)
  • Chuchu | 1/2 unit(s)
  • Diced Carrots | 1 unit(s)
  • Chopped tomato | 1 unit(s)
  • Chopped Pepper | 1/3 unit(s)
  • cubed kinor broth | 1 unit(s)
  • Color | 2 dessert spoon
  • Seasoning | 1 dessert spoon
  • Salt | 1 to taste
  • Noodles | 500 g


  1. Preparation mode In a pressure cooker, add the onion and garlic. Let cool for 2 minutes Add the beef rib
  2. Add potato, carrot, tomato, pepper and chayote Stir and cover with water Add the coloral, seasoning and salt
  3. Close the pan with the lid And let it cook, when it takes pressure Mark 25 minutes and turn off the heat
  4. let the pressure off Open the pan and add the pasta, let it cook for another 15 minutes. With the pan without the lid, always stir so the noodles don't stick.
  5. Turn off the fire and that's it

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