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Beef rib soup

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Beef rib soup


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Tempo de preparo

40 min(s)


6 servings

Pizzaria Belamassa

  • Ingredients
  • Recipe
  • Chopped Onion1 unit(s)
  • Minced Garlic Clove3 unit(s)
  • Beef rib400 g
  • Diced Potatoes3 unit(s)
  • Chuchu1/2 unit(s)
  • Diced Carrots1 unit(s)
  • Chopped tomato1 unit(s)
  • Chopped Pepper1/3 unit(s)
  • cubed kinor broth1 unit(s)
  • Color2 dessert spoon
  • Seasoning1 dessert spoon
  • Salt1 to taste
  • Noodles500 g
  1. Preparation mode In a pressure cooker, add the onion and garlic. Let cool for 2 minutes Add the beef rib
  2. Add potato, carrot, tomato, pepper and chayote Stir and cover with water Add the coloral, seasoning and salt
  3. Close the pan with the lid And let it cook, when it takes pressure Mark 25 minutes and turn off the heat
  4. let the pressure off Open the pan and add the pasta, let it cook for another 15 minutes. With the pan without the lid, always stir so the noodles don't stick.
  5. Turn off the fire and that's it

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