tingling cake

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tingling cake

Name: tingling cake
Prep time: 45 min
Total time: 45 min
Yield: 12 Porções
Ingredients: 100 g Chocolate sprinkles; 2 tablespoon Butter; 2 unit(s) Eggs; 1 tablespoon Yeast; 1 cup Milk; 2 cup Wheat flour; 1 cup Sugar (one and a half cups); 100 g Chocolate sprinkles; 1/2 tablespoon Butter; 1 can(s) Condensed milk; 5 tablespoon Chocolate powder (or chocolate)

🇧🇷Brazil

•

View in original language

(Português)

45 min(s)

12 servings

Zakiel

@culinaria.lovely

Ingredients
Recipe

Chocolate sprinkles100 g
Butter2 tablespoon
Eggs2 unit(s)
Yeast1 tablespoon
Milk1 cup
Wheat flour2 cup
Sugar (one and a half cups)1 cup
Chocolate sprinkles100 g
Butter1/2 tablespoon
Condensed milk1 can(s)
Chocolate powder (or chocolate)5 tablespoon

To prepare the dough, add the eggs, butter and sugar in a blender and blend for about 3 minutes.
Then add the milk and flour, little by little, and beat until all the flour is mixed.
Transfer the dough to a container and mix the granulated chocolate and finally the yeast.
Pour the dough into a shape with a hole in the center, greased with butter and flour. Bake in preheated oven for about 40 minutes or until cake is completely baked.
To prepare the topping, mix all the ingredients in a pan and let it thicken for about 5 minutes. Make sure the syrup doesn't get too thick.
Place this frosting over the cake and add the chocolate sprinkles on top. Enjoy your food!

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tingling cake

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