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Pastel paulista - mortadella with catupiry

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Pastel paulista - mortadella with catupiry

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

10 min(s)

Porções

5 servings

Jessica Dalet

@meuladochef.
  • Ingredients
  • Recipe
  • Pastry dough300 g
  • Grated Mortadella100 g
  • Catupiry2 tablespoon
  • Oil for frying300 ml
  1. Open the pastry dough and stuff it with mortadella and catupiry
  2. Fry in hot oil under immersion, place on a paper towel and consume with ketchup

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