Natural sardine sandwich

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By

@kelly.cristina

View in original language

(Português)

20 min(s)

5 servings

Ingredients

• Canned Sardines | 2 unit(s)
• Mayonnaise | 1 unit(s)
• Bread | 10 unit(s)
• Lettuce | 5 unit(s)
• Tomato | 1 unit(s)
• Chopped Olives | 1 unit(s)

Recipe

1. Place the chopped olives, mayonnaise, and sardines in a bowl and mix well to make a paste.
2. Cut the tomato into slices.
3. Take 5 slices of bread, pass the paste you made one by one, put a lettuce leaf and a tomato slice.
4. The rest of the pastinha that is left pass on the other 5 slices of bread and cover the sandwich.
5. Let it freeze for 15 minutes. It's very tasty (I like it very basic but if you want you can add grated carrots, pickles,)

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