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Mandioc catupiry peel

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Mandioc catupiry peel

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

20 servings

brigadeiros e

@mayarapinheiro
  • Ingredients
  • Recipe
  • Milk2 cup
  • Margarine2 tablespoon
  • Chicken broth1 unit(s)
  • Wheat flour2 cup
  • Boiled Cassava1/2 kg
  1. Stuffing: braised beef jerky with onion and green smell, shredded (remove salt first)
  2. Bring to a boil: milk, margarine and broth
  3. When it boils, add all the flour.
  4. Stir until well cooked
  5. Disconnect
  6. Mix the cassava and knead to add
  7. Shape the drumsticks by placing the stuffing
  8. Dip in egg, breadcrumbs and fry

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