Homemade nachos (doritos)

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Homemade nachos (doritos)

Name: Homemade nachos (doritos)
Prep time: 30 min
Total time: 30 min
Yield: 30 Porções
Ingredients: 100 g Cornmeal; 100 g Unleavened Wheat Flour; 136 g Warm water; to taste paprika; 2 teaspoon Salt

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

30 servings

Luana

@aluadanacozinha

Ingredients
Recipe

Cornmeal100 g
Unleavened Wheat Flour100 g
Warm water136 g
paprika to taste
Salt2 teaspoon

On a bench, place the cornmeal, flour, paprika and salt. Mix everything until smooth.
Add the warm water little by little (you may not use it all) until the dough gains a firm but hydrated consistency that you can handle.
Roll out the dough on the countertop to a thickness that is neither too thin nor too thick.
Cut the dough into a large rectangle, smoothing the edges.
Cut the dough into triangles (in the shape of nachos/doritos).
Put it to fry in a frying pan, it doesn't have to be by immersion. Just fry on one side, then turn and fry on the other.
Place on a paper towel to remove excess oil. And ready! It goes great with guacamole.

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Homemade nachos (doritos)

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