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Goumert burger with cream cheese
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
2 servings
Mayara Pina
@nossoape.308- Ingredients
- Recipe
- Ground beef400 g
- Onion1 tablespoon
- Mozzarella/cheddar/gouda (one of the options or 2)150 g
- Milk100 ml
- Wheat flour2 tablespoon
- Butter1 tablespoon
- Australian bread2 unit(s)
- Bacon100 g
- Cream cheese: Place the flour and butter in a pan and heat until heated through. Add the milk and cheese and let it melt until it becomes a cream. Meat: Mix the meat, onion, salt and black pepper, mold into a hamburger shape. Fry the hamburger and place it on the bun. Bacon Bread: Beat the raw bacon in the processor and put it in the frying pan (no need to add oil) Assembling the hamburger: On top of the bread, add the meat, melted cheese and bacon, close with the other part of the bread or leave it open like the photo.
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