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Goumert burger with cream cheese

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Goumert burger with cream cheese

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

2 servings

Mayara Pina

@nossoape.308
  • Ingredients
  • Recipe
  • Ground beef400 g
  • Onion1 tablespoon
  • Mozzarella/cheddar/gouda (one of the options or 2)150 g
  • Milk100 ml
  • Wheat flour2 tablespoon
  • Butter1 tablespoon
  • Australian bread2 unit(s)
  • Bacon100 g
  1. Cream cheese: Place the flour and butter in a pan and heat until heated through. Add the milk and cheese and let it melt until it becomes a cream. Meat: Mix the meat, onion, salt and black pepper, mold into a hamburger shape. Fry the hamburger and place it on the bun. Bacon Bread: Beat the raw bacon in the processor and put it in the frying pan (no need to add oil) Assembling the hamburger: On top of the bread, add the meat, melted cheese and bacon, close with the other part of the bread or leave it open like the photo.

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