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Fit savory cupcake with cheese filling

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Fit savory cupcake with cheese filling

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

15 min(s)

Porções

2 servings

Vanessa Müller

@nutrindo.vidas
  • Ingredients
  • Recipe
  • Egg1 unit(s)
  • Fine rolled oats3 tablespoon
  • Olive oil (a drizzle)1 ml
  • Flaxseed, chia and sunflower seeds to taste
  • Salt to taste
  • Chemical Yeast1 teaspoon
  1. In a bowl, beat the egg with a whisk or fork;
  2. Add the oats, olive oil and seeds, mix well and add the chemical yeast.
  3. I used silicone cupcake liners. I put the dough in half of the mold, and add a square of mozzarella cheese, and finished with more pasta.
  4. On top I put sesame seeds black.
  5. Bake in the oven or airfryer at 200 degrees for approximately 10 minutes.
  6. Note: This recipe yields 2 cookies. I used stuffing cheese, but you can stuff it with chicken, or broccoli, which is also delicious.

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