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eggs in purgatory

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eggs in purgatory

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Tempo de preparo

10 min(s)


5 servings

Jessica Dalet

  • Ingredients
  • Recipe
  • Will pass tomato3 cup
  • Onion1 unit(s)
  • Egg5 unit(s)
  • Toast5 unit(s)
  • Salt and Black Pepper to taste
  • Green Smell to taste
  1. Start by sautéing the onion and then add the passata with a little water.
  2. Wait for it to bubble and break the eggs inside season with salt and pepper.
  3. Cover and wait for the eggs to cook, finish with green smell and serve with toast

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