Easy Minas cheese
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- Whole milk | 1 l
- White or lemon vinegar | 4 teaspoon
- Salt | to taste
- Boil the milk and curdle adding the vinegar, stir well to separate the pulp from the liquid...
- Let it cool down and strain through a sieve. Squeeze it well to release all the liquid and season with salt.
- Leave in a sieve covered with a napkin to drain until the next day. Unmold..
- Ready to have cheese for breakfast. Yummy 😋
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