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Tempo de preparo

40 min(s)


26 servings


  • Wheat flour | 4 cup
  • Chicken broth | 2 unit(s)
  • Water | 3.1/2 cup
  • Butter | 1 tablespoon
  • Milk | 1 cup
  • Breadcrumbs | 300 g
  • Oil | 2 cup


  1. Place the water, butter and chicken stock in a pan.
  2. When it starts to boil, add the wheat flour and stir so it cooks evenly.
  3. When the dough cools, just separate the size you want and stuff it with chicken.
  4. After modeling, just pass the milk and breadcrumbs and fry
  5. In order not to burst the oil, it has to be very hot.

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