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Coxinha without dough

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Coxinha without dough

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

50 min(s)

Porções

1 servings

Beatriz Ferreira

@biafralvarenga
  • Ingredients
  • Recipe
  • Shredded chicken breast1 kg
  • Tomato sauce1 can(s)
  • Breadcrumbs (for empana)1 unit(s)
  • Egg1 unit(s)
  • Corn1 can(s)
  • Seasoning1 to taste
  1. In a pan, cook the chicken breast and shred it and reserve it.
  2. make a sauce with the tomato paste, the green corn and the seasoning and add the shredded chicken breast, leave it on low heat for about 5 minutes and then turn it off and wait for it to cool.
  3. In a plate, beat the egg and reserve the breadcrumbs, with the cold chicken you model it in the shape of a coxinha and pass it in the breadcrumbs and then in the egg and again in the flour and place it to fry in the hot oil.

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