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couscous tamale

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couscous tamale


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Tempo de preparo

50 min(s)


4 servings

  • Ingredients
  • Recipe
  • Grated corn cobs5 unit(s)
  • Mozzarella cheese100 g
  • Salt1/2 coffee spoon
  1. Take the couscous and add water as if you were going to make a couscous
  2. Line the couscous sieve with some corn husks.
  3. Season the grated corn dough with salt and cheese
  4. Put it in the couscous pan, cover with more corn husks and cover, put it on low heat for 30 minutes.
  5. Remove from heat and unmold onto a plate, then serve.

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