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cheese sticks

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cheese sticks

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Tempo de preparo

1 hour(s)


5 servings

Jessica Dalet

  • Ingredients
  • Recipe
  • Wheat Flour200 g
  • Milk150 ml
  • Margarine1 tablespoon
  • Dry yeast5 g
  • Mozzarella cheese slices200 g
  • Sugar1 tablespoon
  • Salt to taste
  • Egg for breading1 unit(s)
  • Panko flour100 g
  • Oil for frying500 ml
  1. In a bowl mix the wheat flour, salt, sugar, yeast, milk and margarine, mix well until it comes off your hands
  2. Knead the dough well and roll it out with a rolling pin. Wrap the dough with the mozzarella cheese and coat it in the egg, flour, egg and breadcrumbs
  3. Take it to fry under immersion in hot oil and it's ready to taste! A great snack option

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