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- Tapioca | 250 g
- Salt | 1 teaspoon
- Butter | 1 tablespoon
- Cottage cheese | 1 tablespoon
- Cheese of your choice | 250 g
- Sour cream (until the point) | 1 can(s)
- Add all the ingredients last, add the cream until the dough forms, make balls and bake until golden in the pan covered with parchment paper.
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