Salmon in wine with potatoes

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By

@denise.csf

View in original language

(Português)

1 hour(s)

4 servings

Ingredients

• Salmon | 1 kg
• White wine | 80 ml
• Olive oil | 10 tablespoon
• Potatoes | 2 unit(s)
• Garlic Clove | 1 unit(s)
• Small onion | 1 unit(s)
• Oregano | 1 coffee spoon
• Parsley | 1 coffee spoon
• Fine herbs | 1 coffee spoon
• Rosemary | 1 coffee spoon
• Lemon | 1 unit(s)
• Salt and pepper |  to taste

Recipe

1. Check if the salmon piece has anything that needs to be removed like skin, thinner side, etc.
2. After washing it, place it in a refractory with the juice of half a lemon, salt and pepper, let it marinate for half an hour in the fridge.
3. Preheat the oven for 15 minutes at 200°
4. Peel and cut the potatoes into slices and season with salt and pepper.
5. On a platter put 5 tablespoons of olive oil and arrange on top all the potato in slices like a bed, put the salmon and time to go to the oven!
6. In that time make the sauce that you will use to baste all the fish every 15 minutes. Sauce: place the wine, 5 tablespoons of olive oil, the small onion, the garlic, juice of half a lemon, all the spices, salt and pepper to taste in a food processor or blender.
7. Every 15 minutes you will open the oven and sprinkle the fish with the mixture, the cooking period varies a lot from oven to oven, here I put it at 200°c and watered it 3 times that is, it was in the oven for 45 minutes.
8. The fish is ready when the ends and potatoes are lightly browned. READY! Lunch with the taste of a fine restaurant.

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