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Quick Fish to Make with Puree Accompaniment

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Quick Fish to Make with Puree Accompaniment

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

15 min(s)

Porções

2 servings

  • Ingredients
  • Recipe
  • Small Potatoes4 unit(s)
  • Sour Cream1 unit(s)
  • Butter or margarine1 dessert spoon
  • Grated Parmesan Cheese2 tablespoon
  • Tomato1 unit(s)
  • Onion1 unit(s)
  • Salt to taste
  • Dogfish1 unit(s)
  • Frozen Peas to taste
  • Seasonings: Edu Guedes, Chimy Churry and spicy paprika to taste
  • Fresh chopped chives to taste
  1. Peel, cut the potatoes and put to cook with a pinch of salt. Mash with a fork or pass through a juicer, add the butter, cream and grated cheese and set aside.
  2. In a frying pan, arrange the onions in slices, the tomatoes also in slices, place the dogfish steak, the frozen pea, the seasonings and the salt. Keep an eye on it because it cooks really fast!
  3. When you see the fish cooked, serve it like this: on a plate put the mashed, the fish, and sprinkle chopped chives...Hmmmm, now it's just lunch or dinner...a complete dish!

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