Fried and dried tilapia fillet

likes

By

@casinha.da.meline

View in original language

(Português)

1 hour(s)

2 servings

Ingredients

• Tilapia fillet | 1 kg
• Lemon | 2 unit(s)
• Wheat flour | 1/2 cup
• Corn flour | 1/2 cup
• Salt |  to taste
• Seasonings |  to taste
• Oil | 500 ml

Recipe

1. Cut the fillet into smaller pieces and season with salt, spices and lemon, and leave to marinate for half an hour.
2. In a container, mix the wheat flour and corn flour and pass the fillets on both sides in this mixture.
3. Fry the fillets in hot oil until golden brown.

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