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breaded tilapia fillet
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
5 servings
Larissa Boaventura
@lariboaventura- Ingredients
- Recipe
- Tilapia fillet1 kg
- Lemon to taste
- Salt to taste
- Black pepper to taste
- Wheat flour1 cup
- Cornmeal1 cup
- Oil1 l
- Season the fillets with salt, lemon and black pepper. Reserve.
- In a bowl, place the cornmeal and wheat flour and mix well.
- Put the oil to heat.
- Coat the fillets in the flour-cornmeal mixture and fry in hot oil until golden.
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