Potato gratin

Photo of the Potato gratin – recipe of Potato gratin on DeliRec

Potato gratin

Name: Potato gratin
Prep time: 30 min
Total time: 30 min
Yield: 3 Porções
Ingredients: 4 unit(s) Potatoes; 1 cup Milk; 1 unit(s) Milk Cream; to taste Green smell; to taste Salt and black pepper; to taste Olive oil; 100 g Bacon; 1/2 cup Mozzarella cheese; 1 tablespoon Wheat Flour; 4 tablespoon Cottage cheese

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

3 servings

Jessica Dalet

@meuladochef.

Ingredients
Recipe

Potatoes4 unit(s)
Milk1 cup
Milk Cream1 unit(s)
Green smell to taste
Salt and black pepper to taste
Olive oil to taste
Bacon100 g
Mozzarella cheese1/2 cup
Wheat Flour1 tablespoon
Cottage cheese4 tablespoon

Peel and cut the potato into slices, cook in hot salted water until soft
In the blender, beat the milk, cream, cottage cheese and flour.
Place the potatoes in a roasting pan and pour the cream from the blender over the top.
Finish with cheese and bake in a preheated oven at 200 degrees for 20 min or until the cheese is gratinated.
Decorate with well-fried bacon cubes and parsley & serve

Did you like this recipe?

Potato gratin

Tags

Did you like this recipe?

You may also like