Malandrinho rice

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Malandrinho rice

Name: Malandrinho rice
Prep time: 30 min
Total time: 30 min
Yield: 8 Porções
Ingredients: 2 cup carolino rice (can be substituted for common white rice); 3 tablespoon Olive oil; 1 unit(s) Onion; 2 unit(s) Garlic; 3 unit(s) Tomatoes; 3 to taste Bay leaves; 1 can(s) Tomato Pulp; 3 cup Water; to taste Salt and pepper

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

8 servings

Nosso Lar,

@lar.nossocantinho

Ingredients
Recipe

carolino rice (can be substituted for common white rice)2 cup
Olive oil3 tablespoon
Onion1 unit(s)
Garlic2 unit(s)
Tomatoes3 unit(s)
Bay leaves3 to taste
Tomato Pulp1 can(s)
Water3 cup
Salt and pepper to taste

Chop the tomatoes and set aside.
Sauté the chopped onion in olive oil, then the chopped garlic.
Add the tomatoes, bay leaves (to taste).
Cover the pan and let it cook for 5 minutes. Once cooked, remove the bay leaves (they are just for flavor and aroma)
Add the carolino rice (it can be replaced by commonly used white rice, since carolino rice is uncommon in Brazil, more commonly found in Portugal) then the water and let it cook.
As soon as the water starts to dry, add the tomato pulp, after it boils, cook for 5 minutes.
It goes very well with any type of meat and salads.

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Malandrinho rice

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