Share
homemade Minas cheese
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
1 servings
Lar. Abençoado
@lar.abencoadopordeus- Ingredients
- Recipe
- Milk in liquid1 unit(s)
- Salt to taste
- Mabteiga2 tablespoon
- Vinegar4 tablespoon
- In a pan, boil the milk, then add the lemon and let it rest for 5 minutes.
- With the help of a strainer (we are left with a masa and we are going to use it).
- Transfer to a bowl and add the butter and salt and stir.
- Take a bowl that you don't use and poke a hole in the bottom of it (so the whey can come out)
- Then put this mixture in the pot that we pierced.
- Take it to the fridge for 5 hours, then just unmold.
Did you like this recipe?
You may also like
Lettuce, Kani and Avocado Salad
Banana Pancakes 🍌😋
homemade natural yogurt
quick banana cake
