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Egg pilaf

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View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

3 servings

Ingredients

  • Rice | 2 cup
  • Sausage | 1/2 unit(s)
  • Bacon | 100 g
  • Corn | 1/2 can(s)
  • Green Smell |  to taste
  • Salt |  to taste
  • Small onion | 1/2 unit(s)
  • Water | 2 cup

Recipe

  1. Wash and drain the rice well. Reserve
  2. Cut the bacon and sausage into very small cubes.
  3. In a pan, fry the sausage and bacon, when it is well fried, add the onion and garlic and let it brown.
  4. Then add the rice and corn, give a sauté and put the water and let it cook.
  5. Finish with the green smell.

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