Brazil

Corn cobs

Water

Garlic

Onion

Tomato

Green smell, salt, dehydrated spices

corn polenta

Corta o milho, colocar no liquidificador com a água e bater, em seguida coar ( não usar o bagaço que sobrar).

Depois na panelas refogar os ingredientes e acrescentar o caldo( coado) 
Mexer até engrossar ( cozinhe por 10 min) 
Finalize com o cheiro verde

Cut the corn, put it in the blender with the water and beat, then strain (do not use the leftover bagasse).

Then, in the pans, sauté the ingredients and add the broth (strained)
Stir until thickened (cook for 10 min)
Finish with the green scent

corn polenta

Did you like this recipe?

You may also like