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- Corn cobs | 5 unit(s)
- Water | 1 l
- Garlic | 2 unit(s)
- Onion | 1 unit(s)
- Tomato | 2 unit(s)
- Green smell, salt, dehydrated spices | to taste
- Cut the corn, put it in the blender with the water and beat, then strain (do not use the leftover bagasse).
Then, in the pans, sauté the ingredients and add the broth (strained)
Stir until thickened (cook for 10 min)
Finish with the green scent
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