Corn cream

likes

By

@cozinha.semneura

View in original language

(Português)

20 min(s)

6 servings

Ingredients

• Can of corn | 1 unit(s)
• The same measure of the can of corn, of milk | 1 unit(s)
• Crushed garlic | 1 unit(s)
• Chopped Onion | 1/2 unit(s)
• Butter | 2 tablespoon
• Wheat flour | 2 tablespoon
• Salt, black pepper and nutmeg |  to taste

Recipe

1. Blend the corn (with the water from the can as well) and the milk in a blender. Reserve.
2. In a pan, heat the butter and add the onion and garlic.
3. Then add the wheat flour and stir until it forms a paste.
4. Add the beaten corn and do not stop stirring until it thickens. Season with salt, pepper and nutmeg. Serve while still hot.

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