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Corn cream

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

15 min(s)

Porções

8 servings

Casinha Da

@casinhadadaani
  • Ingredients
  • Recipe
  • Can of Corn1 unit(s)
  • Milk1 cup
  • Milk1/2 cup
  • Butter1 tablespoon
  • Sour Cream1 unit(s)
  • Wheat flour1 tablespoon
  1. In a blender, beat the corn and milk and set aside.
  2. In a pan, heat the butter, add the seasonings of preference and sauté a little.
  3. Add the wheat flour and stir quickly.
  4. Let it brown and mix the beaten corn with the milk to the broth.
  5. Stir until completely dissolved and cook for about 10 minutes until you get a creamy consistency.
  6. Add the cream, stir and turn off the heat.

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