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Burrata with arugula & sun-dried tomato
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
5 min(s)
5 servings
Jessica Dalet
@meuladochef.- Ingredients
- Recipe
- Buffalo Burrata1 unit(s)
- Arugula1/2 cup
- Sun-dried tomato1/2 cup
- Fresh Basil to taste
- Olive oil to taste
- Salt and Black Pepper to taste
- On a serving platter, sprinkle the arugula with olive oil and salt and pepper.
- Then put the sun-dried tomato on top and finish with the Burrata
- Season the Burrata with olive oil and salt and fresh basil
- is ready to serve
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