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- Ingredients
- Recipe
- beans1/2 kg
- Chopped pepperoni2 unit(s)
- Onion1 unit(s)
- Tomato1 unit(s)
- Pepper1/2 unit(s)
- Chopped coriander1 unit(s)
- Chicken Knor1 unit(s)
- Water2 cup
- Olive oil4 tablespoon
- Soak the beans for 20 minutes
- Take a pan and add the olive oil and then the onion, tomato, pepper, cilantro and knor and saute for 5 minutes
- Add the beans, the pepperoni sauté stirring for another 5 minutes and add 2 cups of water and put it to cook
- When it is very dry and soft, you can turn it off and serve.
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