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Ham and Cheese Omelet

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Ham and Cheese Omelet


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Tempo de preparo

10 min(s)


2 servings

Isabella Rodrigues

  • Ingredients
  • Recipe
  • Eggs4 unit(s)
  • Mozzarella slices2 unit(s)
  • Ham slices2 unit(s)
  • Salt1 to taste
  1. In a plate, beat the 4 eggs well forming an omelet and then pour the mozzarella and the chopped ham in the middle of this omelet, put a pinch of salt and stir everything. Then in a frying pan, put a drizzle of oil and 1 cup and a half of the omelet, fry well on both sides, fold in half and it's ready.

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