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Tempo de preparo

15 min(s)


6 servings

Claudia Leitão

  • Ingredients
  • Recipe
  • kibbeh wheat1 cup
  • Chopped Tomatoes2 unit(s)
  • Cucumbers (Japanese) diced and seeded2 unit(s)
  • diced onion1 unit(s)
  • Chopped Parsley to taste
  • Chopped mint leaves to taste
  • Olive oil1 tablespoon
  • Syrian pepper to taste
  • salt to taste
  • Lemon1 unit(s)
  1. Soak the wheat in warm water for 2 hours. After well hydrated, drain in a sieve, press until the wheat dries well.
  2. Mix all ingredients and season with lemon juice.
  3. Decorate with some mint leaves. Your fresh board is ready

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