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penne pasta salad

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By

@lar.da.simone

View in original language

(Português)

25 min(s)

5 servings

Ingredients

• Penne Pasta | 500 g
• Olives | 200 g
• Raisins | 100 g
• Red onion (medium) | 1 unit(s)
• Cherry Tomatoes (a tray) | 1 cup
• Chives | 3 tablespoon
• Corn and peas (already comes together) | 1 can(s)
• Sweet olive oil | 5 tablespoon
• Vinegar | 2 tablespoon
• Oregano |  to taste
• Salt |  to taste
• Rosemary | 1 tablespoon
• Garlic slivers | 5 unit(s)

Recipe

1. Place the tomato in the refractory along with sweet olive oil, sliced garlic, salt and rosemary. and bake at 180 degrees for 20 minutes or less depending on your oven. Cook the pasta, don't let it too soft. ✅ put the noodles in the refractory and mix all the ingredients. OBS: The tomato skips water, it is not necessary to put a lot of liquid in the pasta. (put a little to give the flavor). ✅ if you need salt add it.

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