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Caesar with avocado “mayonnaise”

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By

@julianna.mota

View in original language

(Português)

10 min(s)

2 servings

Ingredients

• Greek yogurt | 120 g
• Squeezed Sicilian Lemon | 1 unit(s)
• Avocado | 1/2 unit(s)
• Fresh chopped dill | 1 tablespoon
• Salt and pepper | 1 to taste
• arugula | 200 g
• Endives | 200 g

Recipe

1. For the sauce: mix lemon yoghurt, avocado, dill, salt and pepper. Reserve.
2. On a platter, intersperse the arugula leaves and endives and endives.
3. Serve with the sauce on the side and accompanied by grilled chicken.

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