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Caesar with avocado “mayonnaise”

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Caesar with avocado “mayonnaise”

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View in original language

(Português)

Tempo de preparo

10 min(s)

Porções

2 servings

Ingredients

  • Greek yogurt | 120 g
  • Squeezed Sicilian Lemon | 1 unit(s)
  • Avocado | 1/2 unit(s)
  • Fresh chopped dill | 1 tablespoon
  • Salt and pepper | 1 to taste
  • arugula | 200 g
  • Endives | 200 g

Recipe

  1. For the sauce: mix lemon yoghurt, avocado, dill, salt and pepper. Reserve.
  2. On a platter, intersperse the arugula leaves and endives and endives.
  3. Serve with the sauce on the side and accompanied by grilled chicken.

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